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Non-Chemical Weed Control
Language: en
Pages: 172
Authors: Khawar Jabran
Categories: Science
Type: BOOK - Published: 2018-01-03 - Publisher: Academic Press

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Non-Chemical Weed Control is the first book to present an overview of plant crop protection against non-food plants using non-chemical means. Plants growing wil
Non-chemical Weed Management
Language: en
Pages: 239
Authors: Mahesh K. Upadhyaya
Categories: Gardening
Type: BOOK - Published: 2007 - Publisher: CABI

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The increase in organic farming and concerns about potential negative effects on human health and the environment is creating a demand for pesticide-free food a
Non Chemical Weed Control
Language: en
Pages:
Authors: J. M. Thomas
Categories:
Type: BOOK - Published: 1993 - Publisher:

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Position Paper about Non-chemical Weed Control Technology
Language: en
Pages: 77
Authors: J. Hemming
Categories:
Type: BOOK - Published: 2001 - Publisher:

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Non-chemical Weed Control Methods
Language: en
Pages: 4
Authors: Steven M. Brown
Categories:
Type: BOOK - Published: 1994 - Publisher:

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Organic Weed Management
Language: en
Pages: 86
Authors: Steve Gilman
Categories: Gardening
Type: BOOK - Published: 2002 - Publisher: Chelsea Green Publishing Company

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Teaches gardening techniques that encourage a better understanding of weeds, including organic farming, weed control, and weed management.
Effects of Non-chemical Weed Control Strategies on Weed Control and Yield of Carrot (Daucus Carota L.)
Language: en
Pages: 116
Authors: Smith J.L. Kandunde
Categories:
Type: BOOK - Published: 2001 - Publisher:

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Weed Control
Language: en
Pages: 28
Authors: Edward J. Pullan
Categories: Herbicides
Type: BOOK - Published: 1984 - Publisher:

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Non-chemical Weed Control
Language: en
Pages: 417
Authors: J.-M. Thomas
Categories:
Type: BOOK - Published: 1994 - Publisher:

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Weed Management in Organic Rice Production
Language: en
Pages: 128
Authors: P. Gnanasoundari
Categories:
Type: BOOK - Published: 2015-04-09 - Publisher: LAP Lambert Academic Publishing

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Rice is the staple food for millions of people in the Asia-pacific region; 90% of the world's rice is grown and consumed in Asia. The indiscriminate use of chem