A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film Julie and Julia.
| Author | Julia Child |
| Publisher | National Geographic Books |
| Release Date | 2009-12 |
| ISBN | 0307593525 |
| Pages | 0 pages |
| Rating | 4/5 (28 users) |
