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Knudsen Recipes
Language: en
Pages: 52
Authors:
Categories: Cooking (Dairy products)
Type: BOOK - Published: 1952 - Publisher:

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Knudsen Recipes
Language: en
Pages: 68
Authors: Knudsen Corporation
Categories: Cooking (Dairy products)
Type: BOOK - Published: 1962 - Publisher:

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Knudsen Recipes
Language: en
Pages: 68
Authors: Knudsen Creamery Co
Categories: Cooking (Dairy products)
Type: BOOK - Published: 1957 - Publisher:

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Knudsen Recipes for Greater Food Value
Language: en
Pages: 68
Authors:
Categories: Cooking (Dairy products)
Type: BOOK - Published: 1958 - Publisher:

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Promotional booklet includes 114 recipes for desserts and sweets, main dishes, salads, appetizers and spreads, and vegetables; also includes menus for breakfast
Salad Recipes Featuring Knudsen Dairy Products
Language: en
Pages: 20
Authors:
Categories: Cooking (Dairy products)
Type: BOOK - Published: 1965 - Publisher:

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Yogurt Recipes Featuring Knudsen Fruit Blended Yogurts
Language: en
Pages: 16
Authors:
Categories: Cooking (Yogurt)
Type: BOOK - Published: 1962 - Publisher:

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Catalog of Copyright Entries. Third Series
Language: en
Pages: 1076
Authors: Library of Congress. Copyright Office
Categories: Copyright
Type: BOOK - Published: 1962 - Publisher: Copyright Office, Library of Congress

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Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)
Milk Plant Monthly
Language: en
Pages: 720
Authors:
Categories: Dairying
Type: BOOK - Published: 1948-07 - Publisher:

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The Oxford Handbook of Organization Theory
Language: en
Pages: 676
Authors: Haridimos Tsoukas
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Oxford Handbooks

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2) How has organization theory developed over time, and what structure has the field taken? What assumptions does knowledge produced in organization theory inco
Catalog of Copyright Entries
Language: en
Pages: 528
Authors: Library of Congress. Copyright Office
Categories: Copyright
Type: BOOK - Published: 1962 - Publisher:

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