Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.
| Author | S. Yanniotis |
| Publisher | WIT Press |
| Release Date | 2007 |
| ISBN | 1853129321 |
| Pages | 268 pages |
| Rating | 4/5 (22 users) |
Heat Transfer in Food Processing
Technology & Engineering
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Type: BOOK - Published: 2007 - Publisher: WIT Press
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This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess variou
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The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during
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This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to est
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Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of deve
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Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fun
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It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.
