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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2021-05-19 - Publisher: Springer Nature
This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine. Drawing on the origins of semiotics in medicine, th
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2016-11-25 - Publisher: CRC Press
This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describ
Language: en
Pages: 660
Pages: 660
Type: BOOK - Published: 2022-07-28 - Publisher: Frontiers Media SA
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2002 - Publisher: Simon and Schuster
A guide to preventing illness and disease through nutrition provides information on the "hot 100 healers," explains which foods to eat for which ailments, and d
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2020-11-25 - Publisher: Springer Nature
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and adv
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2011 - Publisher: Phytoalchemy
"Informed by the theory and practices of Ayurveda and scientific research, Food as Medicine: The Theory and Practice of Food provides a practical and lucid mode
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2004-01-06 - Publisher: Atria Books
Did you know that blueberries can increase brain longevity? That kiwi fruit can be an excellent weapon for battling cancer and heart disease? That pears can hel
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2008-12-15 - Publisher: Columbia University Press
What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dolla
Language: en
Pages:
Pages:
Type: BOOK - Published: 1951 - Publisher:
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2006-03-15 - Publisher: CRC Press
Discover neglected wild food sources—that can also be used as medicine! The long-standing notion of “food as medicine, medicine as food,” can be traced ba
