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Food and Medicine
Language: en
Pages: 196
Authors: Yogi Hale Hendlin
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-19 - Publisher: Springer Nature

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This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine. Drawing on the origins of semiotics in medicine, th
Food as Medicine
Language: en
Pages: 384
Authors: Maurice M. Iwu
Categories: Medical
Type: BOOK - Published: 2016-11-25 - Publisher: CRC Press

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This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describ
Dietary Supplements, Botanicals and Herbs at The Interface of Food and Medicine
Language: en
Pages: 660
Authors: Alessandra Durazzo
Categories: Science
Type: BOOK - Published: 2022-07-28 - Publisher: Frontiers Media SA

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Earl Mindell's Food as Medicine
Language: en
Pages: 420
Authors: Earl Mindell
Categories: Health & Fitness
Type: BOOK - Published: 2002 - Publisher: Simon and Schuster

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A guide to preventing illness and disease through nutrition provides information on the "hot 100 healers," explains which foods to eat for which ailments, and d
Advances in Probiotics for Sustainable Food and Medicine
Language: en
Pages: 240
Authors: Gunjan Goel
Categories: Science
Type: BOOK - Published: 2020-11-25 - Publisher: Springer Nature

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This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and adv
Food as Medicine
Language: en
Pages: 293
Authors: Todd Caldecott
Categories: Health & Fitness
Type: BOOK - Published: 2011 - Publisher: Phytoalchemy

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"Informed by the theory and practices of Ayurveda and scientific research, Food as Medicine: The Theory and Practice of Food provides a practical and lucid mode
Food As Medicine
Language: en
Pages: 368
Authors: Dharma Singh Khalsa
Categories: Medical
Type: BOOK - Published: 2004-01-06 - Publisher: Atria Books

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Did you know that blueberries can increase brain longevity? That kiwi fruit can be an excellent weapon for battling cancer and heart disease? That pears can hel
Food, Medicine, and the Quest for Good Health
Language: en
Pages: 144
Authors: Nancy N. Chen
Categories: Cooking
Type: BOOK - Published: 2008-12-15 - Publisher: Columbia University Press

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What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dolla
Federal Food, Drug, and Cosmetic Act
Language: en
Pages:
Authors:
Categories: Cosmetics
Type: BOOK - Published: 1951 - Publisher:

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Eating and Healing
Language: en
Pages: 432
Authors: Andrea Pieroni
Categories: Medical
Type: BOOK - Published: 2006-03-15 - Publisher: CRC Press

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Discover neglected wild food sources—that can also be used as medicine! The long-standing notion of “food as medicine, medicine as food,” can be traced ba