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Chile Peppers
Language: en
Pages: 116
Authors: Beth Hanson
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Brooklyn Botanic Garden

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Discusses the processes of growing, caring for, and preserving chile peppers and includes an encyclopedic guide to various types and their culinary uses.
Chile Peppers
Language: en
Pages: 100
Authors: Roby Jose Ciju
Categories: Gardening
Type: BOOK - Published: 2019-05-21 - Publisher: AGRIHORTICO

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This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants
The Chile Pepper in China
Language: en
Pages: 276
Authors: Brian R. Dott
Categories: Cooking
Type: BOOK - Published: 2020-05-12 - Publisher: Columbia University Press

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Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are e
Jalapeno Peppers
Language: en
Pages: 110
Authors: Roby Jose Ciju
Categories: Gardening
Type: BOOK - Published: 2021-03-18 - Publisher: AGRIHORTICO

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Jalapeno peppers are one of the most popular chile peppers in the world. They belong to the family of Solanaceae, the potato family and tropical in their growin
Peppers
Language: en
Pages: 308
Authors: Vincent M. Russo
Categories: Science
Type: BOOK - Published: 2012 - Publisher: CABI

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The group of plants called pepper is diverse, containing plants that contribute to the fresh and processed markets and are also used in pharmaceuticals and othe
Bell Peppers
Language: en
Pages: 90
Authors: Roby Jose Ciju
Categories: Gardening
Type: BOOK - Published: 2021-03-18 - Publisher: AGRIHORTICO

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This small book on "Bell Peppers" explains in detail ideal growing practices and nutritional information of various types of bell peppers such as green bell pep
Nightshade Vegetables
Language: en
Pages: 204
Authors: Roby Jose Ciju
Categories: Gardening
Type: BOOK - Published: 2021-03-18 - Publisher: AGRIHORTICO

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The word “nightshade” is often used in herbal medicines to refer a poisonous species of plant, but a highly regarded medicinal plant, belonging to the plant
A Produce Reference Guide to Fruits and Vegetables from Around the World
Language: en
Pages: 244
Authors: Donald D Heaton
Categories: Science
Type: BOOK - Published: 1997-05-28 - Publisher: CRC Press

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A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature?s Harvest answers the many questions consumers have about various fruits and ve
Plant Breeding Reviews
Language: en
Pages: 481
Authors: Jules Janick
Categories: Science
Type: BOOK - Published: 2015-10-12 - Publisher: John Wiley & Sons

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Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular method
The Whole Chile Pepper Book
Language: en
Pages: 373
Authors: Dave DeWitt
Categories: Cookery (Hot peppers)
Type: BOOK - Published: 1990 - Publisher: Little Brown

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The editors of The Whole Chile Pepper magazine present the definitive book on chile peppers--history, lore, and over 150 tongue-tingling, throat-scorching recip